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    You are in: Home / Recipes / Quick and Easy Cream Biscuits Recipe
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    Quick and Easy Cream Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 01, 2011

      What a wonderful recipe! The biscuits came together so quickly and easily and tasted great! They were fluffy and flaky on the inside with a nice crunchy outside. We loved them! :) The taste was yummy, too. I reduced the salt to 1/8 ts and used a vegan cream substitute, but they still came out wonderful! I had to add in a good tag more flour to make the dough workable, though.
      THANK YOU SO MUCH for sharing a real keeper, Chef mariajane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      These were great! They rose nice and tall, were easy to separate and weren't crumbly. What I like about them is they aren't as salty and heavy on the baking powder flavor that typical biscuits have. Perfectly suited to my taste! Thanks mariajane! With additional sugar, I bet these would be outstanding shortcakes to serve with strawberries and whipped cream. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      Great biscuit recipe. Light, fluffy, and yummy! Thanks for sharing. :)

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    • on October 31, 2008

      Loved the biscuits! I've never tried a cream biscuit recipe before, but after being disappointed with my stab at buttermilk biscuits, I decided to give this a try. It was so easy, and the dough is forgiving, so that handling it won't ruin the biscuits. I like this, because my 4 yr old son likes to help me. I like it when he can get involved and get his hands dirty :) The biscuit have a delicious flavor, and light texture.

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    Nutritional Facts for Quick and Easy Cream Biscuits

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 151
    55%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.1 g
    8%

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