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Showing 1-4 of 4
on August 01, 2011
What a wonderful recipe! The biscuits came together so quickly and easily and tasted great! They were fluffy and flaky on the inside with a nice crunchy outside. We loved them! :) The taste was yummy, too. I reduced the salt to 1/8 ts and used a vegan cream substitute, but they still came out wonderful! I had to add in a good tag more flour to make the dough workable, though.
THANK YOU SO MUCH for sharing a real keeper, Chef mariajane!
on June 01, 2009
These were great! They rose nice and tall, were easy to separate and weren't crumbly. What I like about them is they aren't as salty and heavy on the baking powder flavor that typical biscuits have. Perfectly suited to my taste! Thanks mariajane! With additional sugar, I bet these would be outstanding shortcakes to serve with strawberries and whipped cream. Yumpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2009
By Chef #217606
on October 31, 2008
Loved the biscuits! I've never tried a cream biscuit recipe before, but after being disappointed with my stab at buttermilk biscuits, I decided to give this a try. It was so easy, and the dough is forgiving, so that handling it won't ruin the biscuits. I like this, because my 4 yr old son likes to help me. I like it when he can get involved and get his hands dirty :) The biscuit have a delicious flavor, and light texture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (627 g)
Servings Per Recipe: 1