What a wonderful recipe! The biscuits came together so quickly and easily and tasted great! They were fluffy and flaky on the inside with a nice crunchy outside. We loved them! :) The taste was yummy, too. I reduced the salt to 1/8 ts and used a vegan cream substitute, but they still came out wonderful! I had to add in a good tag more flour to make the dough workable, though.
THANK YOU SO MUCH for sharing a real keeper, Chef mariajane!
These were great! They rose nice and tall, were easy to separate and weren't crumbly. What I like about them is they aren't as salty and heavy on the baking powder flavor that typical biscuits have. Perfectly suited to my taste! Thanks mariajane! With additional sugar, I bet these would be outstanding shortcakes to serve with strawberries and whipped cream. Yum
Great biscuit recipe. Light, fluffy, and yummy! Thanks for sharing. :)
Loved the biscuits! I've never tried a cream biscuit recipe before, but after being disappointed with my stab at buttermilk biscuits, I decided to give this a try. It was so easy, and the dough is forgiving, so that handling it won't ruin the biscuits. I like this, because my 4 yr old son likes to help me. I like it when he can get involved and get his hands dirty :) The biscuit have a delicious flavor, and light texture.