Prep 2 mins
Cook 5 mins
This is great on cranberry pancakes or orange pancakes.
- Break cranberry sauce up into chunks.
- Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
- Serve warm.
This was more like a sauce than a syrup. I ended up having to add quite a lot more corn syrup, attempting to get the sauciness out of it, and never did achieve that. We served it on waffles. It tasted fine. Just was not a syrup. Thank you.
This is a nice change for my morning waffles. I used a maple pecan syrup to thin out the sauce. Gave a nice crunch and sweetness to the syrup.