Total Time
7mins
Prep 2 mins
Cook 5 mins

This is great on cranberry pancakes or orange pancakes.

Directions

  1. Break cranberry sauce up into chunks.
  2. Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
  3. Serve warm.
Most Helpful

3 5

This was more like a sauce than a syrup. I ended up having to add quite a lot more corn syrup, attempting to get the sauciness out of it, and never did achieve that. We served it on waffles. It tasted fine. Just was not a syrup. Thank you.

5 5

This is a nice change for my morning waffles. I used a maple pecan syrup to thin out the sauce. Gave a nice crunch and sweetness to the syrup.