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    You are in: Home / Recipes / Quick and Easy Cranberry Pie Recipe
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    Quick and Easy Cranberry Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2011

      Very interesting pie. Kind of cakey yet like a pie too. I did grate the peel of an orange over the top of the berries, nut & sugar. I liked it, just a bit different. Thanks for sharing.

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    • on December 09, 2009

      Yesterday I was scanning the current reviews on Zaar. I spotted a review for this recipe. I had about 15 minutes before I had to leave home to get my flu shot. I preheated the oven and mixed this up in about 5 minutes and it baked while I was gone. We had it for dinner warm about 2 hours after I started the recipe. Karen you have a winner with this one, it is sweet and tart at the same time. I think when I make it next time I might put a light glaze on top (at DH's request). It is an excellent recipe, Thanks!

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    • on December 07, 2009

      Great recipe. I used an 8x8 glass baking dish which I had sprayed with cooking oil to prevent sticking. After removing from oven, let it rest 5 min. then flipped it over onto square plate. It looked very nice with the cranberry topping and tasted great!

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    Nutritional Facts for Quick and Easy Cranberry Pie

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10294.6
    Calories from Fat 8649
    Total Fat 961.0 g
    Saturated Fat 270.1 g
    Cholesterol 616.0 mg
    Sodium 165.1 mg
    Total Carbohydrate 428.5 g
    Dietary Fiber 16.4 g
    Sugars 309.7 g
    Protein 36.1 g


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