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    You are in: Home / Recipes / Quick and Easy Cranberry Pie Recipe
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    Quick and Easy Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Karen in San Diego's Note:

    I made Christmas Cranberry Salad for a party and had a half bag of cranberries left over. What to do??? I remembered this recipe that my boss gave me (never tried it...) and it called for the exact amount of cranberries I had. The recipe is so easy and looks and tastes great. Dieters - pass on this one!

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 and butter a 10" pie plate.
    2. 2
      Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
    3. 3
      In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
    4. 4
      Beat until smooth.
    5. 5
      Spoon over the cranberries.
    6. 6
      Bake for 1 hour or until top is golden brown.

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    Ratings & Reviews:

    • on January 19, 2011

      45

      Very interesting pie. Kind of cakey yet like a pie too. I did grate the peel of an orange over the top of the berries, nut & sugar. I liked it, just a bit different. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Yesterday I was scanning the current reviews on Zaar. I spotted a review for this recipe. I had about 15 minutes before I had to leave home to get my flu shot. I preheated the oven and mixed this up in about 5 minutes and it baked while I was gone. We had it for dinner warm about 2 hours after I started the recipe. Karen you have a winner with this one, it is sweet and tart at the same time. I think when I make it next time I might put a light glaze on top (at DH's request). It is an excellent recipe, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Great recipe. I used an 8x8 glass baking dish which I had sprayed with cooking oil to prevent sticking. After removing from oven, let it rest 5 min. then flipped it over onto square plate. It looked very nice with the cranberry topping and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Cranberry Pie

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10294.6
     
    Calories from Fat 8649
    84%
    Total Fat 961.0 g
    1478%
    Saturated Fat 270.1 g
    1350%
    Cholesterol 616.0 mg
    205%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 428.5 g
    142%
    Dietary Fiber 16.4 g
    65%
    Sugars 309.7 g
    1239%
    Protein 36.1 g
    72%

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