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    You are in: Home / Recipes / Quick and Easy Crab and Corn Chowder Recipe
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    Quick and Easy Crab and Corn Chowder

    Quick and Easy Crab and Corn Chowder. Photo by TiffanyBabe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TiffanyBabe's Note:

    I ate a version of this that was made by a coworker of mine, She told me how you made it but it took to much time for my taste (3 hours). So I simplified it and spiced it up.

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    Units: US | Metric


    1. 1
      In a large pot sauté your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Crab and Corn Chowder

    Serving Size: 1 (504 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.0 g
    Cholesterol 97.8 mg
    Sodium 1557.3 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 4.6 g
    Sugars 7.5 g
    Protein 33.5 g

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