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Excellent!! I had a pound of fresh Dungeness Crab, so I added it all. Used cubed frozen has browns. Will definitely make this again, if I have the patience to crack and pull the meat out of the crab my husband catches.

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Ms. Mother Earth September 30, 2012

Very tasty chowder, for sure, & although I did follow the recipe for the most part, I crumbled the crisply fried bacon pretty small, used 12 ounces of crabmeat & added a 2nd cup of corn kernels! Definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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Sydney Mike October 20, 2009
Quick and Easy Crab and Corn Chowder