Quick and Easy Crab and Corn Chowder
Added September 11, 2009 | Recipe #389807
Total Time:
Prep Time:
Cook Time:
This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon.
Directions:
1
In a 3 to 4 quart saucepan on medium high heat melt butter.
2
Add cooked bacon pieces, onion, bell pepper, celery, and thyme.
3
Season with salt, pepper, and hot sauce if used and cook about 5 minutes.
4
In a bowl mix flour and Old Bay Seasoning
5
Stir in half of flour and seasoning mixture into the saucepan stiring well
6
Add remaining mixture and continue to stir. Should become almost like a paste.
7
Slowly whisk in a little of the Half & Half at a time so as to keep temperature up, blending well.
8
Slowly whisk in the chicken broth the same way.
9
Cook until it begins to bubble ad then stir in the hash brown potatoes.
10
Simmer till potatoes are cooked and chowder thickens till it just coats the back of a spoon.
11
Add crab meat a little at a time and then add corn kernels.
12
Simmer just another minute being careful not to overcook crab meat.
Ratings & Reviews:
Very tasty chowder, for sure, & although I did follow the recipe for the most part, I crumbled the crisply fried bacon pretty small, used 12 ounces of crabmeat & added a 2nd cup of corn kernels! Definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block tag]
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Nutritional Facts for Quick and Easy Crab and Corn Chowder
Serving Size: 1 (372 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 557.6
Calories from Fat 339
60%
Total Fat 37.6 g
57%
Saturated Fat 20.4 g
102%
Cholesterol 113.9 mg
37%
Sodium 1096.8 mg
45%
Total Carbohydrate 34.7 g
11%
Dietary Fiber 2.8 g
11%
Sugars 3.1 g
12%
Protein 22.9 g
45%
The following items or measurements are not included:
fresh thyme
Old Bay Seasoning
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