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    You are in: Home / Recipes / Quick and Easy Corned Beef Hash Recipe
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    Quick and Easy Corned Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Sarah!'s Note:

    I came up with this recipe after reading through several of the corned beef hash recipes here on Zaar. I didn't have any potatoes on hand, but did have some instant potato mash in the pantry. Super quick and easy way to use up left over corned beef. Quite yummy on its own, or as part of a brunch or breakfast meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups shredded corned beef
    • 1 (100 g) package instant mashed potatoes with four cheeses
    • 1/2-1 tablespoon butter or 1/2-1 tablespoon margarine

    Directions:

    1. 1
      Cook instant potato mash according to packet directions.
    2. 2
      Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
    3. 3
      Add butter and stir through.
    4. 4
      Microwave to heat through.
    5. 5
      I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Corned Beef Hash

    Serving Size: 1 (1 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.7
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    corned beef

    instant mashed potatoes with four cheeses

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