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    You are in: Home / Recipes / Quick and Easy Corned Beef Breakfast Skillet Recipe
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    Quick and Easy Corned Beef Breakfast Skillet

    Quick and Easy Corned Beef  Breakfast Skillet. Photo by Cooks4_6

    1/1 Photo of Quick and Easy Corned Beef Breakfast Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooks4_6's Note:

    Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F
    2. 2
      Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
    3. 3
      Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
    4. 4
      Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
    5. 5
      Garnish with parsley if desired.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Corned Beef Breakfast Skillet

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.3
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 9.2 g
    Cholesterol 241.6 mg
    Sodium 1406.7 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 4.2 g
    Sugars 3.0 g
    Protein 20.4 g

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