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    You are in: Home / Recipes / Quick and Easy Cornbread Recipe
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    Quick and Easy Cornbread

    Average Rating:

    1 Total Reviews

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    • on November 09, 2012

      Great cornbread! I couldn't find self-rising cornmeal; I made half of the recipe and added 2 teaspoons of baking powder. Mine was perfectly cooked in the 25 minutes. This cornbread is not too sweet; the texture and flavor make it good for serving with soups or chili. And of course, I love leftovers for breakfast, warmed and topped with maple syrup! Thanks for sharing the recipe! Made for Fall PAC 2012

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    Nutritional Facts for Quick and Easy Cornbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 94
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 55.6 mg
    18%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 4.7 g
    9%

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