Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Cornbread Recipe
    Lost? Site Map

    Quick and Easy Cornbread

    Quick and Easy Cornbread. Photo by loof

    1/1 Photo of Quick and Easy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    havoc53's Note:

    this is a recipe i dreamed up. i couldn't find one that suited my needs exactly. this one is super easy and always comes out perfect. it's delicious by itself and makes great dressing around the holidays. and my favorite part is i don't have to search for baking powder or soda or settle for a bland mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Grease sides and bottom of a 13x9 glass pan with the shortening.
    3. 3
      Mix the cornmeal, flour, salt and sugar together.
    4. 4
      Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
    5. 5
      Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

    Ratings & Reviews:

    • on November 09, 2012


      Great cornbread! I couldn't find self-rising cornmeal; I made half of the recipe and added 2 teaspoons of baking powder. Mine was perfectly cooked in the 25 minutes. This cornbread is not too sweet; the texture and flavor make it good for serving with soups or chili. And of course, I love leftovers for breakfast, warmed and topped with maple syrup! Thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Cornbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.9 g
    Cholesterol 55.6 mg
    Sodium 605.1 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 4.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes