Quick and Easy Cornbread

Total Time
35mins
Prep 10 mins
Cook 25 mins

Very savory. It's has a real southwestern flair.

Ingredients Nutrition

Directions

  1. Preheat over to 400°F.
  2. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
  3. Beat egg in small bowl.
  4. Add butter and buttermilk; stir into corn mixture just until combined.
  5. Pour into greased 8 inch square baking pan.
  6. Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.

Reviews

(1)
Most Helpful

I liked this OK. It's not as moist as I'm used to. I liked it better the 2nd day at room temperature. The corn gives it a nice crunch.

CaramelPie September 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a