Quick and Easy Cornbread

READY IN: 35mins
Recipe by Alia55

Very savory. It's has a real southwestern flair.

Top Review by CaramelPie

I liked this OK. It's not as moist as I'm used to. I liked it better the 2nd day at room temperature. The corn gives it a nice crunch.

Ingredients Nutrition


  1. Preheat over to 400°F.
  2. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
  3. Beat egg in small bowl.
  4. Add butter and buttermilk; stir into corn mixture just until combined.
  5. Pour into greased 8 inch square baking pan.
  6. Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.

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