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1/1 Photo of Quick and Easy Cole Slaw
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 8