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    You are in: Home / Recipes / Quick and Easy Cole Slaw Recipe
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    Quick and Easy Cole Slaw

    Quick and Easy Cole Slaw. Photo by Rita~

    1/1 Photo of Quick and Easy Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, layer the cabbage, pepper and onion rings.
    2. 2
      Sprinkle 3/4 cup sugar over mixture.
    3. 3
      In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
    4. 4
      Pour hot mixture over the slaw.
    5. 5
      Cover with foil or plastic wrap and refrigerate for 4 hours.
    6. 6
      Toss before serving.

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    Ratings & Reviews:

    • on October 15, 2008

      45

      I used red bell pepper added celery and 4 cups cabbage. Skipped half the sugar and half the salt and still was sweet. This is very good. Stayed crunchy for 3 days in the fridge. A refreshingly light salad. Reminds me of the health salad you find at the deli. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Cole Slaw

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 186
    64%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 879.4 mg
    36%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.0 g
    92%
    Protein 0.9 g
    1%

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