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    You are in: Home / Recipes / Quick and Easy Coconut Bread Recipe
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    Quick and Easy Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Maeven6's Note:

    This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the dry ingredients in your food processor.
    2. 2
      Pulse a few times to blend.
    3. 3
      Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
    4. 4
      If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
    5. 5
      Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
    6. 6
      Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
    7. 7
      Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
    8. 8
      Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
    9. 9
      Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Coconut Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 379
    73%
    Total Fat 42.1 g
    64%
    Saturated Fat 37.1 g
    185%
    Cholesterol 0.0 mg
    0%
    Sodium 689.2 mg
    28%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 12.6 g
    50%
    Sugars 11.9 g
    47%
    Protein 6.8 g
    13%

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