Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Coconut Bread Recipe
    Lost? Site Map

    Quick and Easy Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Maeven6's Note:

    This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all the dry ingredients in your food processor.
    2. 2
      Pulse a few times to blend.
    3. 3
      Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
    4. 4
      If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
    5. 5
      Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
    6. 6
      Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
    7. 7
      Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
    8. 8
      Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
    9. 9
      Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Coconut Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 37.1 g
    Cholesterol 0.0 mg
    Sodium 689.2 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 12.6 g
    Sugars 11.9 g
    Protein 6.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes