Quick and Easy Clam Sauce For Pasta
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 onion, minced
- 3 clove garlic, minced
- 59.16 ml butter
- 4.92 ml flour
- 184.27 g can minced clams
- 118.29 ml milk
- 113.39 113.39 g linguine or 113.39 g spaghetti
- 29.58 ml parsley, chopped
- parmesan cheese, grated
directions
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0