Quick and Easy Clam Chowder

"This super quick and easy chowder makes a great lunch dish!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 3 slices bacon, minced
  • 1 small onion, minced
  • 1 (10 ounce) can condensed cream of potato soup
  • 1.5 (10 ounce) soup cans milk
  • 1 (10 ounce) can minced clams, undrained
  • 1 tablespoon butter
  • salt and pepper
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directions

  • Fry bacon in a large saucepan until crisp. Remove and set aside.
  • Discard all but 1 tablespoon of bacon fat.
  • Saute onion in bacon fat until transparent.
  • Add potato soup, milk and clams with liquid and reserved bacon.
  • Heat but do NOT boil. Season with butter, salt and pepper.

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Reviews

  1. Easy and Delicious! It really worked well for a time crunch. I would definitely make this again. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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