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    You are in: Home / Recipes / Quick and Easy Clam Chowder Recipe
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    Quick and Easy Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Denise in da Kitchen's Note:

    This super quick and easy chowder makes a great lunch dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a large saucepan until crisp. Remove and set aside.
    2. 2
      Discard all but 1 tablespoon of bacon fat.
    3. 3
      Saute onion in bacon fat until transparent.
    4. 4
      Add potato soup, milk and clams with liquid and reserved bacon.
    5. 5
      Heat but do NOT boil. Season with butter, salt and pepper.
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    Easy Corn Clam Chowder (Lower Fat). Recipe by NCHippieGirl

    Easy Corn Clam Chowder (Lower Fat)

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    Nutritional Facts for Quick and Easy Clam Chowder

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 157
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 86.2 mg
    28%
    Sodium 863.2 mg
    35%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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