Total Time
4mins
Prep 3 mins
Cook 1 min

From the Young Times magazine, it was submitted by Misra Durrani.

Ingredients Nutrition

Directions

  1. Take a slice of bread.
  2. Spread a light coat of butter on it.
  3. In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
  4. Toast the bread.
  5. Serve hot.
Most Helpful

5 5

I was surprised to see that most people seem to toast their bread first, then add the cinnamon/sugar mixture. Charishma's way is the way my family has always made it. We butter the bread, sprinkle the mixture and place several pieces on a cookie sheet. Then under the broiler it goes. So warm, soft and toasty!

4 5

these are the ingrediants we use. except we toast the bread and then add the butter and sugar/cinnamon combo. also saves on toaster burn and clean up.

5 5

Thanks for posting this quick, easy, sweet treat. I made it to go with some hot tea and it was just perfect. I have made it before toasting first and then adding the sugar/cinnamon mixture but after reading the recipe and Texas Aggie Mom's review I wanted to try it under the broiler. IT MADE ALL THE DIFFERENCE. It made the cinnamon and sugar get warm, darken, and caramelized. I waited till the cinnamon mixture didn't look like cinnamon if that makes sense. The toast still had a bit of a crunch under the broiler but more soft and warm. It was nice on a cold day. I prefer less but if you need crunch, pretoast it and THEN put it in the broiler with the toppings and broil it. Enjoy! ChefDLH