Recipe by Charishma_Ramchandani
From the Young Times magazine, it was submitted by Misra Durrani.
Top Review by Texas Aggie Mom
I was surprised to see that most people seem to toast their bread first, then add the cinnamon/sugar mixture. Charishma's way is the way my family has always made it. We butter the bread, sprinkle the mixture and place several pieces on a cookie sheet. Then under the broiler it goes. So warm, soft and toasty!