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    You are in: Home / Recipes / Quick and Easy Cinnamon Toast Recipe
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    Quick and Easy Cinnamon Toast

    Quick and Easy Cinnamon Toast. Photo by Boomette

    1/1 Photo of Quick and Easy Cinnamon Toast

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    Charishma_Ramchandani's Note:

    From the Young Times magazine, it was submitted by Misra Durrani.

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    Ingredients:

    Yield:

    slice o ...

    Units: US | Metric

    Directions:

    1. 1
      Take a slice of bread.
    2. 2
      Spread a light coat of butter on it.
    3. 3
      In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
    4. 4
      Toast the bread.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on August 03, 2008

      55

      I was surprised to see that most people seem to toast their bread first, then add the cinnamon/sugar mixture. Charishma's way is the way my family has always made it. We butter the bread, sprinkle the mixture and place several pieces on a cookie sheet. Then under the broiler it goes. So warm, soft and toasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      45

      these are the ingrediants we use. except we toast the bread and then add the butter and sugar/cinnamon combo. also saves on toaster burn and clean up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      Thanks for posting this quick, easy, sweet treat. I made it to go with some hot tea and it was just perfect. I have made it before toasting first and then adding the sugar/cinnamon mixture but after reading the recipe and Texas Aggie Mom's review I wanted to try it under the broiler. IT MADE ALL THE DIFFERENCE. It made the cinnamon and sugar get warm, darken, and caramelized. I waited till the cinnamon mixture didn't look like cinnamon if that makes sense. The toast still had a bit of a crunch under the broiler but more soft and warm. It was nice on a cold day. I prefer less but if you need crunch, pretoast it and THEN put it in the broiler with the toppings and broil it. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick and Easy Cinnamon Toast

    Serving Size: 1 (46 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.2 g
    56%
    Protein 3.7 g
    7%

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