Quick and Easy Cinnamon Toast
Added September 10, 2002 | Recipe #39946
Total Time:
Prep Time:
Cook Time:
From the Young Times magazine, it was submitted by Misra Durrani.
Directions:
1
Take a slice of bread.
2
Spread a light coat of butter on it.
3
In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
4
Toast the bread.
5
Serve hot.
Ratings & Reviews:
I was surprised to see that most people seem to toast their bread first, then add the cinnamon/sugar mixture. Charishma's way is the way my family has always made it. We butter the bread, sprinkle the mixture and place several pieces on a cookie sheet. Then under the broiler it goes. So warm, soft and toasty!
4 people found this review Helpful.
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This is so yummy. I really like this method. But since I toasted the bread in the oven under broil, I had to flip the slices because under it was not toasted. But it was perfect. Great taste. Thanks Charishma :) Made for Cookbook tag game
2 people found this review Helpful.
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these are the ingrediants we use.
except we toast the bread and then add the butter and sugar/cinnamon combo. also saves on toaster burn and clean up.
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Nutritional Facts for Quick and Easy Cinnamon Toast
Serving Size: 1 (46 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 142.7
Calories from Fat 25
18%
Total Fat 2.8 g
4%
Saturated Fat 1.4 g
7%
Cholesterol 5.0 mg
1%
Sodium 149.3 mg
6%
Total Carbohydrate 26.7 g
8%
Dietary Fiber 3.6 g
14%
Sugars 14.2 g
56%
Protein 3.7 g
7%
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