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I made these using a GF flour mix. I had to add an egg, but overall they were pretty good! Here are my measurement conversions: 2 c. flour 4 t. baking powder 1/8 c. sugar 4 T. butter 1 c. milk 1 1/2 T Xanthan Gum I also added a topping: 1 c. powdered sugar 1 T. milk 1/2 t. vanilla I'm still working this recipe out, but it is a great base to start with! Thanks!

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katsmith November 14, 2007

apparently some people don't know how to convert so here's the recipe simplified...

2 cups flour
4 tsp baking powder
6 tsp sugar
1 tsp salt
3 tbsp 1 tsp margarine
a little under a cup of milk

i used substituted vegan ingredients where needed. these were good to satisfy my morning craving quickly but they aren't very gooey and hearty. it's more of a cinnamon biscuit, but still delicious. :)

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veganmodel July 18, 2011

This was pretty good. Tasty, but texture wasn't quite as good as some other recipes I have tried. Also, the glaze didn't turn out at all. Not sure whether I did something wrong. I had to throw that out and make my own.

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br2brown February 28, 2015

Exactly the recipe I was looking for. Back in the day, I made something similar in Home Ec, but couldn't find the recipe. Thanks for posting!

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ykomatsu November 02, 2012

This particular recipe has waaaay too much salt. I think maybe the metric system is wrong. It would be good with one tbsp of salt.

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pixie227 May 31, 2011

This recipe is BAD BAD BAD...it may not be recipes fault but when you convert it calls for so much milk its way too much. I kept adding other stuff to thicken dough and it was awful. a big mushy mess. tried rolling and was disaster. ALOT of wasted ingredients. very disappointing.

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halogirl55 March 02, 2011

Love this recipe! The only problem I had was rolling it up-the dough stuck to the counter. I will use this recipe whenever I have no yeast on hand.

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Elena1259delete February 05, 2011

I made this recipe pretty much just as written. I did use a little less milk because the dough was getting too sticky too work with. I had to add a little more flour to make the dough workable too. I was a little surprised by the texture. Mine came out basically like a sweet tasting biscuit. Still yummy, but definitely not was I was going for. I wanted more of a light fluffy cinnamon roll.

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michelle_sandiego January 31, 2011

This recipe is a bad recipe. The amount of milk you need is way too much. The dough stayed sticky no mater how much flour was used. when I rolled out the dough I put lots of flour down on the counter and it still stick to the counter as well as holes appeared in the dough and when I rolled the dough was not thin enough for holes to come in it. The measurements are not right at all. Do not use this recipe.

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Wifetobe December 15, 2010
Quick and Easy Cinnamon Rolls (Yeast Free)