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I made these using a GF flour mix. I had to add an egg, but overall they were pretty good! Here are my measurement conversions: 2 c. flour 4 t. baking powder 1/8 c. sugar 4 T. butter 1 c. milk 1 1/2 T Xanthan Gum I also added a topping: 1 c. powdered sugar 1 T. milk 1/2 t. vanilla I'm still working this recipe out, but it is a great base to start with! Thanks!
apparently some people don't know how to convert so here's the recipe simplified...
2 cups flour
4 tsp baking powder
6 tsp sugar
1 tsp salt
3 tbsp 1 tsp margarine
a little under a cup of milk
i used substituted vegan ingredients where needed. these were good to satisfy my morning craving quickly but they aren't very gooey and hearty. it's more of a cinnamon biscuit, but still delicious. :)
This was pretty good. Tasty, but texture wasn't quite as good as some other recipes I have tried. Also, the glaze didn't turn out at all. Not sure whether I did something wrong. I had to throw that out and make my own.
Exactly the recipe I was looking for. Back in the day, I made something similar in Home Ec, but couldn't find the recipe. Thanks for posting!
This particular recipe has waaaay too much salt. I think maybe the metric system is wrong. It would be good with one tbsp of salt.
This recipe is BAD BAD BAD...it may not be recipes fault but when you convert it calls for so much milk its way too much. I kept adding other stuff to thicken dough and it was awful. a big mushy mess. tried rolling and was disaster. ALOT of wasted ingredients. very disappointing.
Love this recipe! The only problem I had was rolling it up-the dough stuck to the counter. I will use this recipe whenever I have no yeast on hand.
I made this recipe pretty much just as written. I did use a little less milk because the dough was getting too sticky too work with. I had to add a little more flour to make the dough workable too. I was a little surprised by the texture. Mine came out basically like a sweet tasting biscuit. Still yummy, but definitely not was I was going for. I wanted more of a light fluffy cinnamon roll.
This recipe is a bad recipe. The amount of milk you need is way too much. The dough stayed sticky no mater how much flour was used. when I rolled out the dough I put lots of flour down on the counter and it still stick to the counter as well as holes appeared in the dough and when I rolled the dough was not thin enough for holes to come in it. The measurements are not right at all. Do not use this recipe.