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    You are in: Home / Recipes / Quick and Easy Chocolate Toffee Cookies Recipe
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    Quick and Easy Chocolate Toffee Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      Oh yummy! I swapped out the full amount of oil for fat-free vanilla yogurt and cannot imagine these tasting better...even with all that fat! For the last pan, I decided to add some chocolate chips, in addition to the toffee bits. These were the favorites from all taste testers here. So quick, so easy, so positively delicious! Thanks!

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    • on July 06, 2009

      I used devil's food cake mix and used half a bag of chocolate chips instead of toffee. It was great!!! Easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      O.M.G. These were Awesome. I made them exactly as directed, and they turned out perfect! I will definitely be making these again and again. Glad I adopted you for Pick-A-Chef Spring 2010! Looking forward to making some more of your recipes :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      Oh yum yum yum?perfect?mmmm?mmmm?.can?t talk?.snarfing cookies?<br/><br/>Well, as you can guess, I really liked how these turned out:<br/><br/>I baked them so they?d be on the crispier side, and even tho the homemade toffee chips I used melted mostly away, they were EXACTLY what I was looking for. I don?t have a sweet tooth, but wow these were sooo good, can?t eat just one. Oy Oy!!!<br/><br/>I saw also that they seemed to be on the oily side, but after they cooled off, that effect seemed to disappear. Must make these again soooon...there isn't much left of the batch I just made!

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    Nutritional Facts for Quick and Easy Chocolate Toffee Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.2
     
    Calories from Fat 95
    55%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.4 mg
    6%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.4 g
    49%
    Protein 1.9 g
    3%

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