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    You are in: Home / Recipes / Quick and Easy Chocolate Mousse Recipe
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    Quick and Easy Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Snowbunny Andorra's Note:

    Grown-up dessert to impress at dinner parties. The bitter chocolate adds richness and decadence to the light airy mixture. Mmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 170 g good quality bitter chocolate
    • 4 egg whites
    • 1 fluid ounce brandy
    • 75 g caster sugar
    • 200 ml double cream

    Directions:

    1. 1
      Warm the brandy.
    2. 2
      Melt the chocolate in a glass bowl over a pan of simmering water, taking care not to let it overheat.
    3. 3
      Mix the brandy into the chocolate to prevent chocolate separating.
    4. 4
      Whisk the egg whites to soft peaks.
    5. 5
      Pour the chocolate onto egg whites and fold together gently.
    6. 6
      Whip the cream to soft peaks and add to chocolate mixture.
    7. 7
      Divide between four serving glasses and chill.
    8. 8
      Garnish with red berries and dust with icing sugar to serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Chocolate Mousse

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 69.8 mg
    23%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.0 g
    76%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    bitter chocolate

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