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    You are in: Home / Recipes / Quick and Easy Chocolate Frosting Recipe
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    Quick and Easy Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nexis's Note:

    This is a very quick and super easy frosting recipe that tastes great. Great for busy moms. The ingredients are very easy to remember since it's an equal amount of everything. I haven't experimented with using butter or margarine instead of shortening. Would love to hear from anyone who tries that because I'm sure it would be healthier.

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    Serves: 8-12


    8 inch ...

    Units: US | Metric


    1. 1
      Place all ingredients in a glass bowl, except for vanilla extract.
    2. 2
      Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).
    3. 3
      Remove from microwave once melted and stir again .
    4. 4
      When slightly cool, add vanilla extract and frost cake.
    5. 5
      (I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Chocolate Frosting

    Serving Size: 1 (18 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 3.1 g
    Cholesterol 4.7 mg
    Sodium 37.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.7 g
    Sugars 7.6 g
    Protein 1.8 g

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