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    You are in: Home / Recipes / Quick and Easy Chocolate Coffee Mousse (No Eggs) Recipe
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    Quick and Easy Chocolate Coffee Mousse (No Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Andtototoo!'s Note:

    This is a delicious chocolate coffee mousse that doesn't take long to make.

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    Units: US | Metric


    1. 1
      Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
    2. 2
      Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
    3. 3
      Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
    4. 4
      Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
    5. 5
      Spoon mixture into 6-8 ramekins and chill in the fridge.
    6. 6
      Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.

    Ratings & Reviews:

    • on July 28, 2008


      this sounds great, another trick to getting cream to thicken along with the bowl put your metal beaters in the freezer as well

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Chocolate Coffee Mousse (No Eggs)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.7
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 24.9 g
    Cholesterol 108.6 mg
    Sodium 34.5 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.2 g
    Sugars 37.3 g
    Protein 3.2 g

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