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    You are in: Home / Recipes / Quick and Easy Chocolate Chip Cookies Recipe
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    Quick and Easy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dragonfly AZ's Note:

    Quick, tasty version of chocolate chip cookies that uses melted butter.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Sift flour, salt and baking soda together, set aside.
    3. 3
      Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
    4. 4
      Stir in dry ingredients and mix just until blended.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
    7. 7
      Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

    Ratings & Reviews:

    • on August 09, 2009

      55

      They were absooutely delicious! They are nice and chewy and very addicting! I had to add about 3/4 cup of flour to the dough, though, because the dough wasn't thick enough and didn't cook right on my test round. Over all, VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      45

      Interesting cookies. I've never made chocolate chip cookies with melted butter before. When all the ingredients were together, I found that the dough wasn't sticking to itself well enough. I had to add about a tsp-tbsp of water to get the dough into balls better. Once it cooked, the tops of the cookies were crunchy, almost like sugar had been sprinkled on top! They taste great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Chocolate Chip Cookies

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 97
    41%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 30.8 mg
    10%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.5 g
    90%
    Protein 2.0 g
    4%

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