Quick and Easy Chinese Sesame Chicken
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 boneless skinless chicken breasts
- 59.14 ml low sodium soy sauce
- 29.58 ml sriracha sauce
- 4.92 ml ground ginger
- 59.14 ml grade b maple syrup
- 118.29 ml flour
- 29.58 ml sesame seeds
- 14.79 ml sesame oil
directions
- Cut chicken in half, lengthwise.
- Combine the soy sauce, Sriracha sauce, ginger, and maple syrup in a large kitchen plastic (ziplock) bag. Marinate chicken breasts in soy sauce mixture for 30 minutes. Remove chicken from the marinade (save marinade to place in the baking dish).
- Heat a cast iron skillet over medium heat and add sesame oil. Preheat oven to 375 degrees F.
- Combine the flour and sesame seeds. Dredge both sides of each chicken breast in flour mixture and place in the cast iron skillet cooking them about 2 minutes per side.
- Place chicken in the baking dish along with the marinade, cover, and bake for 30 minutes.
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