Quick and Easy Chinese Chicken

READY IN: 1hr 37mins
Recipe by mapaklenk

Once again, this recipe looks like a useful one for a family vacation as it can be put together the night before and requires very little kitchen time for the cook. As a bonus, it is pretty low in calories and fat.

Top Review by didyb

It's a winner- and everyone ate it. I actually cooked it on top of the stove in my big frying pan. Served over rice. It was a little sweet for me, but that's probably why the kids gobbled it up. I didn't put it seasoning salt-- I'm never quite sure what that is. Anyway, it was just fine without it. 5-21-11-- I also use about 2 pounds boneless,skinless chicken breasts, cut into bite size (1 inch) chunks. It cooks up and simmers while the rice cooks. Thanks again for a recipe my family really likes!

Ingredients Nutrition

Directions

  1. Place chicken in 13x9” baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 ½ hours or till done, turning after 45 minutes and basting occasionally.

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