Quick and Easy Chinese Chicken

READY IN: 21mins
Recipe by ratherbeswimmin'

A short-cut recipe that my family liked.

Top Review by Bake Em N Take Em

Good. Not delicious, but easy...that's exactly what I wanted. What frustrated me was that the "sauce" gooped immediately. I couldn't simmer the sauce and wait for it to thicken...it was thick. Maybe less corn starch? Or lower heat.

Ingredients Nutrition

Directions

  1. Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
  2. Add in chicken tenders; toss to coat and set bowl aside.
  3. Add oil to a skillet and let heat over medium heat.
  4. Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
  5. Drain the marinade from chicken; reserve marinade.
  6. Add chicken to the skillet and cook for 1 minute on each side.
  7. Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
  8. Serve over hot cooked rice.

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