Quick and Easy Chinese Chicken

Submitted by ratherbeswimmin

"A short-cut recipe that my family liked."

 

• Ready In: 21mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup low sodium soy sauce
• 3 tablespoons sherry wine
• 2 tablespoons cornstarch
• 2 teaspoons sugar
• 1 lb chicken tenders, rinsed and patted dry
• 1 tablespoon vegetable oil
• 1⁄2 cup chopped green onion
• 2 tablespoons chopped peeled fresh ginger
• 2 cloves garlic, sliced

directions

1. Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
2. Add in chicken tenders; toss to coat and set bowl aside.
3. Add oil to a skillet and let heat over medium heat.
4. Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
5. Drain the marinade from chicken; reserve marinade.
6. Add chicken to the skillet and cook for 1 minute on each side.
7. Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
8. Serve over hot cooked rice.

Reviews

[Bake Em N Take Em]

Good. Not delicious, but easy...that's exactly what I wanted. What frustrated me was that the "sauce" gooped immediately. I couldn't simmer the sauce and wait for it to thicken...it was thick. Maybe less corn starch? Or lower heat.

 

[Abbeyrg10]

this was a easy tasty recipe everyone enjoyed it and it was easy to improvise.THX!!