- 1 jar salsa
- 2 cans chili with beans
- 1 bag dip-size Fritos corn chips
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
Directions See How It's Made
- In a microwaveable glass dish, place a layer of Fritos on bottom and up sides.
- Put both cans of chili on top of Fritos in dish.
- Sprinkle both cheeses over chili.
- Pour salsa over and sprinkle with some crushed Fritos.
- Heat in microwave until cheese melts and chili is hot!