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    You are in: Home / Recipes / Quick and Easy Chili Con Carne Recipe
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    Quick and Easy Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cyndi Kate's Note:

    This is a very mild version of chili which my family has enjoyed for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds.
    2. 2
      In dutch oven, brown ground beef. Drain and add onions and garlic.
    3. 3
      Add spices and tomatoes with juice -- DO NOT DRAIN. Heat to boiling and simmer for one hour.
    4. 4
      Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes.
    5. 5
      Top with cheese and serve with hot biscuits or corn bread.
    6. 6
      If in a hurry, you can cook onions and garlic with the beef, and also add the kidney beans at the beginning and simmer the whole thing for as little as half an hour. It turns out fine, it's just that the flavor is not as developed.

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    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Chili Con Carne

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 193
    43%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 10.2 g
    41%
    Sugars 4.6 g
    18%
    Protein 31.9 g
    63%

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