Quick and Easy Chile Con Queso Dip

Total Time
35mins
Prep
10 mins
Cook
25 mins

Beatrice Ojakangas, The Best Casserole Book Ever

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  3. Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  4. Serve with crisp tortilla chips.
Most Helpful

5 5

Really enjoyed this dip - great jumping off point for add-ins (cooked crumbled ground beef or chicken shreds) too! I think a little spice would be nice so next time, maybe some cumin or cayenne pepper. Easy peasy lemon squeezy! I did make a change, though - I layered every thing in my small crockpot and set it on high. I let it heat for 30 minutes, while I did other things and then gave it a good stir - VOILA! it was ready! Thanks for sharing, ratherbeswimmin'!