Beatrice Ojakangas, The Best Casserole Book Ever
Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.
- Preheat oven to 350°.
- Combine all the ingredients except the tortilla chips in a 1-quart casserole.
- Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
- Serve with crisp tortilla chips.