Quick and Easy Chile Con Queso Dip

READY IN: 35mins
Recipe by ratherbeswimmin

Beatrice Ojakangas, The Best Casserole Book Ever

Top Review by alligirl

Really enjoyed this dip - great jumping off point for add-ins (cooked crumbled ground beef or chicken shreds) too! I think a little spice would be nice so next time, maybe some cumin or cayenne pepper. Easy peasy lemon squeezy! I did make a change, though - I layered every thing in my small crockpot and set it on high. I let it heat for 30 minutes, while I did other things and then gave it a good stir - VOILA! it was ready! Thanks for sharing, ratherbeswimmin'!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  3. Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  4. Serve with crisp tortilla chips.

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