1 Review

Really enjoyed this dip - great jumping off point for add-ins (cooked crumbled ground beef or chicken shreds) too! I think a little spice would be nice so next time, maybe some cumin or cayenne pepper. Easy peasy lemon squeezy! I did make a change, though - I layered every thing in my small crockpot and set it on high. I let it heat for 30 minutes, while I did other things and then gave it a good stir - VOILA! it was ready! Thanks for sharing, ratherbeswimmin'!

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alligirl November 04, 2012
Quick and Easy Chile Con Queso Dip