Editors' Pick
Quick and Easy Chicken Satay
photo by DianaEatingRichly
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon peanut oil
- 800 g chicken breasts (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.)
- 2 brown onions, sliced thinly
- 3 garlic cloves, crushed
- 50 ml water
- 1 teaspoon chicken stock
- 150 ml satay sauce
- 1 teaspoon chili flakes
- 250 ml coconut milk
- 200 ml coconut cream
- 2 green onions, sliced
directions
- Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
- Cook onion and garlic in same wok, stir-until onion softens.
- Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
- To serve: Spoon chicken over rice and sprinkle with green onions.
Reviews
-
I love chicken satay and I'm always looking for a faster, easier recipe. I haven't tried this one yet, but one thing has me confused. The photos (in fact the very definition of "chicken satay") involve skewered pieces of chicken. The directions make no reference to skewering at any stage. In fact, use of a wok for both stages of frying precludes use of skewers (unless the wok is very large or the skewers are very short !)
-
What a joke! This is chicken satay? Think again, maybe you want to say fried chicken or.... Do not post the wrong stuff. Like somebody else said: chicken satay is marinated chicken, grilled, served with peanut sauce and cucumber relish. Satay sauce is made not store bought. Where did you get it!!! Ha, ha!
see 8 more reviews
Tweaks
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This was a lovely dinner tonight. In an attempt to reduce calories, I used a 400ml can of lite coconut milk. Left out the water & used the full 250ml bottle of satay sauce. Also used 1tsp sambal oelek instead of chili flakes. Fabulous flavour that we both enjoyed. Served with stirfried vegies & rice for a great, easy meal. Made for Aus/NZ Recipe Swap August 2008.
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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