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    You are in: Home / Recipes / Quick and Easy Chicken Satay Recipe
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    Quick and Easy Chicken Satay

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

      This was quick and easy! I had sitting in the fridge a pack of chicken breast, heap of spring onions and sitting in my pantry were the rest of the ingredients. I kept to the recipe except I added the chilli flakes with the spring onions, so the family could judge for themselves how hot they wanted it. The meal was ready within 30 minutes. Served it with crusty bread. Thank you The Flying Chef

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      This was a lovely dinner tonight. In an attempt to reduce calories, I used a 400ml can of lite coconut milk. Left out the water & used the full 250ml bottle of satay sauce. Also used 1tsp sambal oelek instead of chili flakes. Fabulous flavour that we both enjoyed. Served with stirfried vegies & rice for a great, easy meal. Made for Aus/NZ Recipe Swap August 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      Fast & easy to make. Served with rice and crusty garlic bread. Enjoyed by all. Another keeper :) Made for Aus/NZ swap February 2010

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    Nutritional Facts for Quick and Easy Chicken Satay

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.9
     
    Calories from Fat 410
    54%
    Total Fat 45.6 g
    70%
    Saturated Fat 27.4 g
    137%
    Cholesterol 128.0 mg
    42%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.3 g
    137%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    satay sauce

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