This was quick and easy! I had sitting in the fridge a pack of chicken breast, heap of spring onions and sitting in my pantry were the rest of the ingredients. I kept to the recipe except I added the chilli flakes with the spring onions, so the family could judge for themselves how hot they wanted it. The meal was ready within 30 minutes. Served it with crusty bread. Thank you The Flying Chef
This was a lovely dinner tonight. In an attempt to reduce calories, I used a 400ml can of lite coconut milk. Left out the water & used the full 250ml bottle of satay sauce. Also used 1tsp sambal oelek instead of chili flakes. Fabulous flavour that we both enjoyed. Served with stirfried vegies & rice for a great, easy meal. Made for Aus/NZ Recipe Swap August 2008.
Fast & easy to make. Served with rice and crusty garlic bread. Enjoyed by all. Another keeper :) Made for Aus/NZ swap February 2010