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    You are in: Home / Recipes / Quick and Easy Chicken Pot Pie Recipe
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    Quick and Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tandy Higgins's Note:

    Here is an easy answer to the old fashioned chicken pot pie without all the work. My kids love it and so do their friends. Make everyone think you've worked at it all day!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cooked chicken, cubed (Turkey also works great)
    • 1 (29 ounce) can original Veg-All, vegetables, drained
    • 10 3/4 ounces Campbell's Cream of Mushroom Soup
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 refrigerated pillsbury pie crust

    Directions:

    1. 1
      Lay one of the pie crust rolls out on the counter to warm to room temperature while getting veggies ready.
    2. 2
      Place the first 5 ingredients into a large microwave safe bowl.
    3. 3
      Microwave on high for 5-7 minutes, or until thoroughly heated.
    4. 4
      Pour ingredients into a deep dish pie plate. I prefer to use the Pampered Chef deep dish.
    5. 5
      Unroll pie crust over the vegetalbes and cut slits in the top of the crust. That's it! You are ready to bake.
    6. 6
      Bake at 375 for 20 minutes, or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Chicken Pot Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 103
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.3 mg
    13%
    Sodium 869.3 mg
    36%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 17.2 g
    34%

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