20 Reviews

Good & easy. I cut the chicken into smaller pieces because I made this in the same dish as Eggplant (Aubergine) Parmesan and wanted people to be able to have a little bit of both.

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lmt425 June 29, 2010

This was awesome, I am a very new cook and this was my first chicken parmesan. It was easy and my hubby loved it (he's picky) I used only 2 large chicken breasts and pounded them. I served it over angel hair pasta and it was great! Thank you so much for sharing!

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Lenore Spirit February 04, 2010

This year I am teaching my children to make some simple yet delicious dishes before they leave the nest. This was my 16 year old's first attempt and it turned out wonderful. I did teach him to pound out his chicken breasts to equal thickness (I think he liked the pounding part) and we used some home made spaghetti sauce. What a great dish. Thank you for sharing.

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mary winecoff January 13, 2010

Wonderful!!! My entire family ate it, even my extremely picky 2 year-old. Very easy.

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a.whiting November 18, 2009

Good as mom's. I'll be making this one a lot.

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Chef Eric on the Side October 17, 2009

Wonderful flavor and oh so easy to make. Just the right combination for a great recipe. Thanks for sharing this Jim.

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Chef mamma September 10, 2009

Fantastic and Easy. Our 11 year old son did most of the prep and cooking with us as his aide. We definietely approve of the egg before bread crumbs and loved it! Thanks so much

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Chef Chuckles #1142729 July 10, 2009
Quick and Easy Chicken Parmesan