Quick and Easy Chicken Parmesan

READY IN: 35mins
Recipe by anonymous

Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.

Top Review by tmbillustration

This was so easy and delicious, I am not the best cook, but I did make my own pasta for the first time and also sauce and this used up some of the leftovers, I actually used Monterey Jack and it worked beautifully. VERY TASTY and the entire family loved it. After it was done I sprinkled fresh chopped parsley over it and put parmesan on the table...it looked and tasted amazing! Thank you so much, what a fast and easy solution to a satisfying meal!

Ingredients Nutrition

  • 4-6 frozen breaded chicken patties
  • spaghetti sauce
  • mozzarella cheese (or preferred cheese, can be shredded or slices work great!)
  • oil (I use extra virgin olive oil)

Directions

  1. Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
  2. Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
  3. Spread with spaghetti sauce and then cheese.
  4. Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
  5. Serve over spaghetti!

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