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    You are in: Home / Recipes / Quick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe
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    Quick and Easy Chicken Marsala With a Soft Creamy Polenta

    Average Rating:

    2 Total Reviews

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    • on August 20, 2012

      I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at pinterest.com. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      If nothing else, this gets 5 stars for the ease of putting together a good meal with a great presentation. But it is flavorful too! The mushroom sauce melds perfectly with the cheesy, creamy polenta and the chicken. The only change I made was to substitute boneless, skinless chicken thighs because that is what I had on hand. Thank you Flying Chef for a quick meal that I would gladly serve to guests.

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    Nutritional Facts for Quick and Easy Chicken Marsala With a Soft Creamy Polenta

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 390
    54%
    Total Fat 43.4 g
    66%
    Saturated Fat 19.1 g
    95%
    Cholesterol 159.6 mg
    53%
    Sodium 690.2 mg
    28%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    quick-cooking polenta

    mascarpone

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