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    You are in: Home / Recipes / Quick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe
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    Quick and Easy Chicken Marsala With a Soft Creamy Polenta

    Quick and Easy Chicken Marsala With a Soft Creamy Polenta. Photo by The Flying Chef

    1/3 Photos of Quick and Easy Chicken Marsala With a Soft Creamy Polenta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Flying Chef's Note:

    Last minute meal idea that is easy to do and tastes good.

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    Ingredients:

    Servings:

    Units: US | Metric

    polenta ingredients

    • 375 g quick-cooking polenta (I buy one that is 2min cook time)
    • 750 ml water
    • 1 1/2 teaspoons chicken stock powder
    • 120 g grated parmesan cheese
    • 120 g mascarpone
    • 60 g butter
    • 2 tablespoons cream

    Directions:

    1. 1
      Chicken Marsala.
    2. 2
      Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
    3. 3
      Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
    4. 4
      Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
    5. 5
      Soft Creamy Polenta.
    6. 6
      Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
    7. 7
      Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
    8. 8
      For a photo visit http://the-best-recipes.blogspot.com/.

    Ratings & Reviews:

    • on August 20, 2012

      I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at pinterest.com. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      If nothing else, this gets 5 stars for the ease of putting together a good meal with a great presentation. But it is flavorful too! The mushroom sauce melds perfectly with the cheesy, creamy polenta and the chicken. The only change I made was to substitute boneless, skinless chicken thighs because that is what I had on hand. Thank you Flying Chef for a quick meal that I would gladly serve to guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Chicken Marsala With a Soft Creamy Polenta

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 390
    54%
    Total Fat 43.4 g
    66%
    Saturated Fat 19.1 g
    95%
    Cholesterol 159.6 mg
    53%
    Sodium 690.2 mg
    28%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    quick-cooking polenta

    mascarpone

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