Quick and Easy Chicken Marinara
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 chicken breast
- Serves:
- 4
ingredients
- 4 chicken breasts
- 118.29 ml breadcrumbs
- 59.14 ml parmesan cheese
- 4.92 ml paprika
- 680.38 g jar marinara sauce
- 236.59 ml mozzarella cheese
directions
- To start off, I like to marinate my chicken with Willams and Sonoma garlic and herb marinade. (I do not even live near a Willams and Sonoma but it is the ONLY marinade I use; you can order it online, it is amazing).
- Combine breadcrumbs, parmesan, and paprika in a small bowl.
- Dip marinated chicken breast into the bowl and cover completely with the breadcrumb mixture.
- Place breaded chicken in a pan.
- Bake at 400 degrees Fahrenheit for 40 minutes or until chicken is cooked through.
- Meanwhile heat up the pasta sauce of your choice.
- Pour the pasta sauce over the top of the chicken.
- Top with some mozarella cheese.
- Return to oven for 5 minutes to melt the cheese.
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