Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Chicken Liver Pate Recipe
    Lost? Site Map

    Quick and Easy Chicken Liver Pate

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 02, 2013

      I made this for a party....VERY GOOD......was even better after 3 days chilling in the fridge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013

      Thanks, my second time making this pate! Could it be easier or less expensive? If you can't find the chicken livers at your regular grocery, try the Mexican market. I added two pinches of sugar per another recipe to cut the liver - another idea is a touch of sherry. I did use one hard boiled in in this one. Per other things that I had read I put plastic wrap on top to "seal" the pate - Yum and thanks for the simple recipe, Axe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      This liver pate was a hit. I did use the hard boiled egg, and I do feel it needs to be in there. I would recommend that it gets made a day ahead. When I made it and my first taste after making it, I thought I had done something wrong. Then, when I served it and everyone was raving about it, I knew things were right. No more store bought pate for me. Thanks Axe for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      Very Good Liver Pate, I made it with the Hard Boiled Egg and use it in the Individual Beef Wellington Dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      Axe I took some liberties to make the pate - I had some leftover cooked chicken livers with cooked onions . Then saw your recipe and said - "That'll work" and it did . Lovely tasty pate

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quick and Easy Chicken Liver Pate

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.9
     
    Calories from Fat 408
    62%
    Total Fat 45.4 g
    69%
    Saturated Fat 24.1 g
    120%
    Cholesterol 1127.8 mg
    375%
    Sodium 1210.6 mg
    50%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 52.3 g
    104%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites