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    You are in: Home / Recipes / Quick and Easy Chicken Liver Pate Recipe
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    Quick and Easy Chicken Liver Pate

    Average Rating:

     3 Total Reviews

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    • on December 04, 2010

      This liver pate was a hit. I did use the hard boiled egg, and I do feel it needs to be in there. I would recommend that it gets made a day ahead. When I made it and my first taste after making it, I thought I had done something wrong. Then, when I served it and everyone was raving about it, I knew things were right. No more store bought pate for me. Thanks Axe for this recipe.

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    • on May 10, 2010

      Very Good Liver Pate, I made it with the Hard Boiled Egg and use it in the Individual Beef Wellington Dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 24, 2010

      Axe I took some liberties to make the pate - I had some leftover cooked chicken livers with cooked onions . Then saw your recipe and said - "That'll work" and it did . Lovely tasty pate

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    Nutritional Facts for Quick and Easy Chicken Liver Pate

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.9
     
    Calories from Fat 408
    62%
    Total Fat 45.4 g
    69%
    Saturated Fat 24.1 g
    120%
    Cholesterol 1127.8 mg
    375%
    Sodium 1210.6 mg
    50%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 52.3 g
    104%
    Detailed Nutrition Values About Nutrition Info
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