Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Chicken Liver Pate Recipe
    Lost? Site Map

    Quick and Easy Chicken Liver Pate

    Quick and Easy Chicken Liver Pate. Photo by Bergy

    1/1 Photo of Quick and Easy Chicken Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Axe's Note:

    A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Melt butter in heavy sillet over medium heat.
    2. 2
      Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
    3. 3
      Save pan drippings.
    4. 4
      In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
    5. 5
      Blend well for about 20 seconds.
    6. 6
      Optional: Blend in the hard boiled egg for a richer pate.
    7. 7

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 02, 2013


      I made this for a party....VERY GOOD......was even better after 3 days chilling in the fridge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013


      Thanks, my second time making this pate! Could it be easier or less expensive? If you can't find the chicken livers at your regular grocery, try the Mexican market. I added two pinches of sugar per another recipe to cut the liver - another idea is a touch of sherry. I did use one hard boiled in in this one. Per other things that I had read I put plastic wrap on top to "seal" the pate - Yum and thanks for the simple recipe, Axe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010


      This liver pate was a hit. I did use the hard boiled egg, and I do feel it needs to be in there. I would recommend that it gets made a day ahead. When I made it and my first taste after making it, I thought I had done something wrong. Then, when I served it and everyone was raving about it, I knew things were right. No more store bought pate for me. Thanks Axe for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick and Easy Chicken Liver Pate

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.9
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 24.1 g
    Cholesterol 1127.8 mg
    Sodium 1210.6 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 52.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes