Quick and Easy Chicken & Feta Pizza

Submitted by Cookiegirlandi

"This came from my Mastercook collection. This is an Athenos recipe."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 12" pizza

ingredients

• 1 prepared pizza crust (12" dia)
• 1 tablespoon olive oil
• 1 1⁄2 cups shredded mozzarella cheese, divided
• 6 ounces chopped cooked chicken (leftover grilled is best!)
• 1 medium tomatoes, chopped
• 1 (4 ounce) package athenos traditional crumbled feta cheese with dried basil and tomato

directions

1. Place crust on cookie sheet.
2. Spread crust with olive oil.
3. Sprinkle with 3/4 cup of the mozzarella cheese.
4. Top with chicken, tomato and feta cheese.
5. Sprinkle with remaining 3/4 cup mozzarella cheese.
6. Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
7. Let stand 5 minutes.
8. This recipe yields 8 appetizer or 2 to 4 main dish servings.
9. Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.

Reviews

[Elkaybee]

I used round lebanese bread for the base as I prefer a crispier rather than doughy base. I found that by using cooked chicken, the result was VERY dry chicken on the pizza. I would not bother making this again. I prefer mine with meat!