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    You are in: Home / Recipes / Quick and Easy Chicken Enchiladas Recipe
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    Quick and Easy Chicken Enchiladas
    Quick and Easy Chicken Enchiladas. Photo by Pismo

    Photo by Pismo

    8 Photos of Quick and Easy Chicken Enchiladas

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    Rate it! | Read 38 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Troop Angel's Note:

    My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until it falls apart, then shred.
    2. 2
      Mix 1/2 can of sauce and a little cheese with chicken.
    3. 3
      Put other 1/2 can on bottom of 11x9 baking dish.
    4. 4
      Microwave tortillas until soft.
    5. 5
      Roll chicken mixture into tortillas.
    6. 6
      Put in pan semi-tightly.
    7. 7
      Cover with remaining 2 cans sauce.
    8. 8
      Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
    9. 9
      Brown top slightly or to preference.
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    Nutritional Facts for Quick and Easy Chicken Enchiladas

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 96.6 mg
    32%
    Sodium 1255.8 mg
    52%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.5 g
    38%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info

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