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    You are in: Home / Recipes / Quick and Easy Chicken Enchiladas Recipe
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    Quick and Easy Chicken Enchiladas

    Quick and Easy Chicken Enchiladas. Photo by Pismo

    1/8 Photos of Quick and Easy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Troop Angel's Note:

    My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until it falls apart, then shred.
    2. 2
      Mix 1/2 can of sauce and a little cheese with chicken.
    3. 3
      Put other 1/2 can on bottom of 11x9 baking dish.
    4. 4
      Microwave tortillas until soft.
    5. 5
      Roll chicken mixture into tortillas.
    6. 6
      Put in pan semi-tightly.
    7. 7
      Cover with remaining 2 cans sauce.
    8. 8
      Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
    9. 9
      Brown top slightly or to preference.

    Ratings & Reviews:

    • on March 14, 2010

      55

      So good! I only had one can of sauce so I added some corn and diced tomatoes to the innards and it turned out awesome! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      WONDERFUL! I followed the recipe exactly and these were so good! My 9-year-old son was going on and on about it and he never does that! It was a hit with the whole family. Can't wait to make this again--thanks for such a great recipe! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      45

      Very Good!! Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Quick and Easy Chicken Enchiladas

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.9 g
    64%
    Cholesterol 96.6 mg
    32%
    Sodium 1255.8 mg
    52%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.5 g
    38%
    Protein 31.6 g
    63%

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