Quick and Easy Chicken Enchiladas

Total Time
Prep 20 mins
Cook 20 mins

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Ingredients Nutrition


  1. Boil chicken until it falls apart, then shred.
  2. Mix 1/2 can of sauce and a little cheese with chicken.
  3. Put other 1/2 can on bottom of 11x9 baking dish.
  4. Microwave tortillas until soft.
  5. Roll chicken mixture into tortillas.
  6. Put in pan semi-tightly.
  7. Cover with remaining 2 cans sauce.
  8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
  9. Brown top slightly or to preference.
Most Helpful

5 5

WONDERFUL! I followed the recipe exactly and these were so good! My 9-year-old son was going on and on about it and he never does that! It was a hit with the whole family. Can't wait to make this again--thanks for such a great recipe! :o)

5 5

So good! I only had one can of sauce so I added some corn and diced tomatoes to the innards and it turned out awesome! I will be making this again.

4 5

We enjoyed this recipe! We used olives, fresh garlic, flour tortillas, and green enchilada sauce. This recipe has a lot of ingredients but the prep is easy and quick.