Quick and Easy Chicken Enchiladas

Total Time
20 mins
20 mins

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

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  1. Boil chicken until it falls apart, then shred.
  2. Mix 1/2 can of sauce and a little cheese with chicken.
  3. Put other 1/2 can on bottom of 11x9 baking dish.
  4. Microwave tortillas until soft.
  5. Roll chicken mixture into tortillas.
  6. Put in pan semi-tightly.
  7. Cover with remaining 2 cans sauce.
  8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
  9. Brown top slightly or to preference.
Most Helpful

5 5

WONDERFUL! I followed the recipe exactly and these were so good! My 9-year-old son was going on and on about it and he never does that! It was a hit with the whole family. Can't wait to make this again--thanks for such a great recipe! :o)

5 5

So good! I only had one can of sauce so I added some corn and diced tomatoes to the innards and it turned out awesome! I will be making this again.

4 5

We enjoyed this recipe! We used olives, fresh garlic, flour tortillas, and green enchilada sauce. This recipe has a lot of ingredients but the prep is easy and quick.