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I marinated the chicken overnight per your suggestion. Other than opting to use splenda in place of the sugar I followed the recipe exactly. The result was a sweet teriyaki flavored chicken breast which cooked quickly. After the long marinating the chicken did absorb a darker color. Next time I might add a grilled pineapple ring or sprinkle with green onions for color. Thank you for sharing your recipe! Made for Pick a Chef Spring 2011.