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    You are in: Home / Recipes / Quick and Easy Chicken Curry for 2 Recipe
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    Quick and Easy Chicken Curry for 2

    Quick and Easy Chicken Curry for 2. Photo by Ninna

    1/2 Photos of Quick and Easy Chicken Curry for 2

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Dudo's Note:

    When in a hurry, this can be a solution. It's tasty, quick and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in the oil for 2-3 minutes.
    2. 2
      Add chicken breast and fry for 2-3 minutes.
    3. 3
      Add all other ingredients except the spinach and simmer for 10 minutes.
    4. 4
      Add a little water if it is too dry.
    5. 5
      Stir in the spinach, cook for 2 minutes.

    Ratings & Reviews:

    • on October 06, 2009

      45

      For how simple this recipe is the result is far more than I expected it to be. I made a few changes as I marinaded the chicken then grilled it, served with boiled brown rice and added mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

    • on April 08, 2008

      Really tasty!My family want me to cook it tonight again. I doubled the amount of everything for 5 of us (using 5 chicken breasts too) and ommitted the spinach. I also added a tin of coconut milk to it...mmmm lovely.Even my six year old ate it, so it must be good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick and Easy Chicken Curry for 2

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 191
    50%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.9 g
    24%
    Cholesterol 93.0 mg
    31%
    Sodium 562.1 mg
    23%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.5 g
    18%
    Protein 34.8 g
    69%

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