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    You are in: Home / Recipes / Quick and Easy Chicken Curry Recipe
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    Quick and Easy Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sandeep Godkhindi's Note:

    This is the quickest and simplest Indian Chicken Curry anyone can make in less than an hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy bottom wok.
    2. 2
      Add oil and let the oil heat.
    3. 3
      Add Onion to the wok.
    4. 4
      Fry till translucent.
    5. 5
      Add Chicken.
    6. 6
      Add Curry Powder (per taste).
    7. 7
      Fry Chicken till its brown and cooked.
    8. 8
      Add Bell Pepper and saute till its soft but should retain its crunchiness.
    9. 9
      Add Salt.
    10. 10
      Saute till its mixed well.
    11. 11
      Add Coconut Milk.
    12. 12
      Bring it to Boil (add little water if the gravy is thick).
    13. 13
      Serve Hot with plain white rice.
    14. 14
      Note: This needs to be served hot and if you wish to serve to your guests then complete all the steps before adding the Coconut Milk. Before serving heat the chicken and spice mix add Coconut Milk and bring it to a boil.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Chicken Curry

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 305
    54%
    Total Fat 33.9 g
    52%
    Saturated Fat 15.5 g
    77%
    Cholesterol 103.5 mg
    34%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.7 g
    131%
    Protein 27.0 g
    54%

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